Sprinkled with sea salt. [Naturally Gluten Free]

Seaweed salad with cucumbers dressed in a sweet vinaigrette sauce. [Gluten Free Option: GF Sunomono Dressing]

A Sunomono Salad with Octopus, Kani (Crab Meat), Wakame (Seaweed) & Cucumber. [Gluten Free Option: GF Sunomono Dressing & No Kan

Three jumbo shrimp and fresh vegetables lightly battered and deep-fried.

A variety of fresh vegetables lightly battered and deep-fried.

A secret fried chicken recipe.

Fresh tofu deep fried & served with our bonito ginger tempura sauce.

Premium silky tofu with ginger, scallions and bonito flakes.

Served with our house dipping sauce.

Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce. [Gluten Free Option: GF Teriyaki Sauce]

USDA Prime Rib-eye steak sliced and char-broiled with our grilling sauce. [Gluten Free Option: GF Yakiniku Sauce]

Two skewers of teriyaki chicken grilled w. green onion. [Gluten Free Option: GF Teriyaki Sauce]

Fried chicken in a sweet and sour vinaigrette.

Salted and charbroiled. Served with grated daikon and soy sauce. [Gluten Free Option: GF Soy Sauce]

Slowly grilled miso-marinade black cod. Served with California greens tossed in a wasabi-miso dressing.

With karashi dressing. [Gluten Free Option: GF Karashi Dressing]

With avocado, California greens and karashi dressing. [Gluten Free Option: GF Karashi Dressing, No Tempura Bits]

Tuna, Salmon, and Shrimp Nigiri sushi with 3pcs of California rolls. [Gluten Free Option: GF Soy Sauce, No Kani, No Tobiko]

Shrimp, Octopus, Squid and Avocado on greens with a ginger yuzu dressing. [Gluten Free Option: GF Yuzu Dressing, No Kani]

Eight kinds of fresh seasonal fish, three pieces of California roll and three pieces of spicy tuna or spicy salmon roll. [Gluten

A beautiful selection of the market’s premium fish. 9 pieces of sushi, plus 4 pieces of either Oh! Mye Roll, Green Dragon Roll,

Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, artfully sliced for real sashimi lovers. [Gluten Fre

Six jumbo shrimp and ten pieces of seasonal vegetables lightly battered and deep-fried in 100% canola oil.

Three jumbo shrimp, five pieces of seasonal vegetables, scallop, salmon, crab, and seasonal white fish all lightly battered and

USDA Prime Rib-eye steak sliced and char-broiled with our Yakiniku grilling sauce. Served with seasonal blanched vegetables. [Gl

Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with seasonal blanched vegetab

8 oz. fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with seasonal blanched vegetables. [Glut

Slowly grilled miso-marinade black cod. Served with California greens tossed in a wasabi-miso dressing.

Yakiniku, tempura, sushi and sashimi. The best of everything in house!

Tuna (3pc), Salmon (3pc), White Fish (2pc), Shrimp (4pc), Yam Roll (6pc) & California Roll (6pc). [Gluten Free Option: GF Soy Sa

Tuna (4pc), Salmon (5pc), White Fish (4pc), Shrimp (5pc), Yam Roll (6pc), Spicy Roll (6pc), California Roll (6pc). [Gluten Free

Tuna (6pc), Salmon (6pc), White Fish (4pc), Shrimp (6pc), Yam Roll (6pc), Spicy Roll (12pc), California Roll (12pc). [Gluten Fre

Tuna (7pc), Salmon (7pc), White Fish (4pc), Shrimp (8pc), Yam Roll (12pc), Spicy Roll (12pc), California Roll (12pc). [Gluten Fr

Scallop (4pc), Tuna (8pc), Salmon (8pc), White Fish (6pc), Shrimp (8pc), Yam Roll (12pc), Spicy Roll (12pc), California Roll (12

Scallop (6pc), Tuna (10pc), Salmon (10pc), White Fish (8pc), Shrimp (12pc), Yam Roll (12pc), Spicy Roll (18pc), California Roll

A chef's selection of 8 pieces of sashimi. [Gluten Free Option: GF Soy Sauce]

A chef's selection of 12 pieces of sashimi. [Gluten Free Option: GF Soy Sauce]

A chef's selection of 25 pieces of sashimi. [Gluten Free Option: GF Soy Sauce]

A chef's selection of 35 pieces of sashimi. [Gluten Free Option: GF Soy Sauce]

A chef's selection of 45 pieces of sashimi. [Gluten Free Option: GF Soy Sauce]

Also known as White Albacore Tuna, this is a lighter and softer Tuna compared to Yellowfin Tuna. Sourced from the West Coast of

A cut from the belly of a BC Tuna. Sourced from the West Coast of Canada. [Gluten Free Option: GF Soy Sauce]

Our Yellowfin Tuna ('Maguro') is from a multitude of sources in Asia. [Gluten Free Option: GF Soy Sauce]

Also known as Yellowtail, we source our Hamachi from Japan. [Gluten Free Option: GF Soy Sauce]

A cut of Atlantic Salmon from Norway. [Gluten Free Option: GF Soy Sauce]

Known as 'Suzuki' in Japanese. Sourced from Europe. [Gluten Free Option: GF Soy Sauce]

Known as 'Tai' in Japanese. Sourced from Europe. [Gluten Free Option: GF Soy Sauce]

Traditional Salt cured Saba (Mackerel), sourced from Norway. [Gluten Free Option: GF Soy Sauce]

Black Tiger shrimp from Thailand. [Gluten Free Option: GF Soy Sauce]

Sourced from Canada, Botanebi (Wild Pacific Spotted Prawn). [Gluten Free Option: GF Soy Sauce, No Fried Shrimp Head]

Our Ika (Squid) is from Japan. Quickly blanched and carefully scored for additional tenderness. [Gluten Free Option: GF Soy Sauc

Known as 'Tako', our Octopus (sourced from Japan) is blanched for extra tenderness. [Gluten Free Option: GF Soy Sauce]

'Kani Kama' or Crab Meat sushi is a type of 'Suriumi' made from white fish.

Executive Chef Mo's recipe, our Traditional Tamago (Egg), made fresh, is the perfect blend of sweet and savoury.

Known as 'Hotate' in Japanese, we source our scallops from Hokkaido, Japan. Luxurious mouth feel with a briny sweetness. Highly

Hokkigai (Sakhalin surf clam) from Japan. [Gluten Free Option: GF Soy Sauce]

Unagi (BBQ Eel) from Japan.

Sushi rice stuffed in a seasoned deep-fried tofu pouch.

3pcs of White Albacore Tuna, this is a lighter and softer Tuna compared to Yellowfin Tuna. Sourced from the West Coast of Canada

3pcs of Yellowfin Tuna. [Gluten Free Option: GF Soy Sauce]

Also known as Yellowtail, we source our Hamachi from Japan. [Gluten Free Option: GF Soy Sauce]

Also known as Amberjack, Kapachi is in the family of Tuna and Yellowtail with a texture closer to Scallops. [Gluten Free Option:

A cut of Atlantic Salmon from Norway. [Gluten Free Option: GF Soy Sauce]

Known as ""Suzuki"" in Japanese. Sourced from Europe. [Gluten Free Option: GF Soy Sauce]

Known as "Tai" in Japanese. Sourced from Europe. [Gluten Free Option: GF Soy Sauce]

Traditional Salt cured Mackerel, sourced from Norway. [Gluten Free Option: GF Soy Sauce]

Black Tiger shrimp from Thailand. [Gluten Free Option: GF Soy Sauce]

Sourced from Japan, our Amaebi (Sweet Shrimp) is served raw with an amazing flavour and texture. 6 pieces in an order of sashimi

Sourced from Canada, Botanebi (Wild Pacific Spotted Prawn). 1 piece in an order of sashimi. [Gluten Free Option: GF Soy Sauce, N

Our Ika (Squid) is from Japan. Quickly blanched and carefully scored for additional tenderness. [Gluten Free Option: GF Soy Sauc

Known as Octopus, our Tako (sourced from Japan) is quickly blanched for extra tenderness. [Gluten Free Option: GF Soy Sauce]

Kani Kama" or Crab Meat sushi is a type of 'Suriumi' made from white fish.

Executive Chef Mo's recipe, our Traditional Tamago (Egg), made fresh, is the perfect blend of sweet and savoury. 2 pieces in an

Known as "Hotate" in Japanese, we source our scallops from Hokkaido, Japan. Luxurious mouth feel with a briny sweetness. Highly

Hokkigai (Sakhalin surf clam) from Japan. [Gluten Free Option: GF Soy Sauce]

Unagi (BBQ Eel) from Japan.

Ikura (Salmon Roe) from Japan. [Gluten Free Option: GF Soy Sauce]

Tobiko (Flying Fish Roe) from Japan.

Diced Yellowfin Tuna with Tobiko, Green Onion and our House Spicy Mayo.

Diced Atlantic Slamon with Tobiko, Green Onion and our House Spicy Mayo.

Diced Hokkaido Scallops with Tobiko, Green Onion and our house Spicy Mayo.S

Diced Yellowtail with Tobiko, Green Onion and our House Spicy Mayo.

Avocado, Kani, Cucumber & Tobiko in a roll.

Avocado, Kani, Cucumber & Tobiko in a roll with Tempura Bits on the outside. For takeouts, Tempura bits are packed separately.

Diced Yellowfin Tuna in a Traditional Roll (with seaweed on the outside). [Gluten Free Option: GF Soy Sauce]

Diced Tuna Belly & Green Onion in a Traditional Roll (with seaweed on the outside). [Gluten Free Option: GF Soy Sauce]

Diced Salmon in a Traditional Roll (with seaweed on the outside). [Gluten Free Option: GF Soy Sauce]

Atlantic Salmon & Hass Avocados in a roll. [Gluten Free Option: GF Soy Sauce]

Diced Hamachi (Yellowtail) & Green Onion in a Traditional Roll (with seaweed on the outside). [Gluten Free Option: GF Soy Sauce]

Smoked Salmon, Avocado, Cucumber, Onions & Capers in a roll. [Gluten Free Option: GF Soy Sauce, No Capers]

Grilled Salmon Skin, Green Onion & Cucumber in a roll. [Gluten Free Option: GF Soy Sauce, GF Unagi Sauce]

Fresh Shrimp Tempura & Cucumber in a roll

Unagi (BBQ Eel) & Avocado in a roll

Shrimp Tempura & Cucumber in a roll with Avocado on top. [Gluten Free Option: GF Soy Sauce, Shrimp Tempura replaced with Sushi b

Shrimp Tempura & Cucumber in a roll with Salmon on top. [Gluten Free Option: GF Soy Sauce, Shrimp Tempura replaced with Sushi ba

Shrimp Tempura & Cucumber in a roll with Unagi (BBQ Eel) on top.

Shrimp Tempura & Cucumber in a roll with Yellowfin Tuna on top. [Gluten Free Option: GF Soy Sauce, Shrimp Tempura replaced with

Tuna, BC Tuna, Salmon, Avocado & Cucumber in a roll with Tempura Bits on the outside. For takeouts, Tempura bits are packed sepa

Tamago (Egg), Shrimp, Kani, Unagi (BBQ Eel), Cucumber, Kampyo & Yama Gobo. (Pictured is 8pcs in total)

Tamago (Egg), Shrimp, Kani, Unagi (BBQ Eel), Cucumber, Kampyo & Yama Gobo

Deep fried soft shell crab with Avocado.

Seabass and Asparagus Tempura with Avocado wrapped in Soy Paper (Mame-Nori)

Lobster Tail Tempura with Avocado and Tobiko wrapped in Soy Paper (Mame-Nori)

BBQ Eel Roll that's been tempura battered & deep fried. Served with our house Tempura Sauce

Fresh Hass avocados in a roll. [Gluten Free Option: GF Soy Sauce]

Fresh Cucumber and Avocados in a roll. [Gluten Free Option: GF Soy Sauce]

Cucumbers in a traditional roll with the seaweed on the outside. [Gluten Free Option: GF Soy Sauce]

Avocado, Carrot, Cucumber, Lettuce & Mayo. [Gluten Free Option: GF Soy Sauce, GF Dressing]

Oshinko (Pickled White Radish)

Kampyo (Cooked & Marinated Squash)

Lightly battered and freshly deep fried yam tempura in a roll.

Yam Tempura & Cucumber with Avocado on top.

BC Tuna, Spicy Mayo, Tobiko, Cucumber & Green Onion.

Tuna, Spicy Mayo, Tobiko, Cucumber & Green Onion.

Salmon, Spicy Mayo, Tobiko, Cucumber & Green Onion.

Hokkaido Scallops, Spicy Mayo, Tobiko, Cucumber & Green Onion.

Yellowtail, Spicy Mayo, Tobiko, Cucumber & Green Onion.

Kani (Crab Meat), Spicy Mayo, Tobiko, Cucumber & Green Onion.

Shrimp Tempura and Cucumber with Spicy Mayo on top.

Extra Premium Ubara Rice from Ibaraki, Japan. Naturally Gluten Free

Premium Nishiki Brown Rice from California, USA. Naturally Gluten Free

Extra Premium Ubara Rice (from Ibaraki, Japan) cut with our house sushi vinegar blend. All of our sushi rice is Gluten Free.

Mixed California Greens with Mye's Signature Salad Dressing. [Gluten Free Option: GF Salad Dressing]

Traditional soup made from Miso. Served with Tofu, Wakame (Seaweed) & Green Onions.

Traditional soup made from Gluten Free Miso. Served with Wakame (Seaweed) & Green Onions. [No Tofu]

Served with our House Miso Salad Dressing, this is a larger version of our starter Bean Sprout Salad with Grilled Chicken and Cu

Mixed California Greens with Mye's Signature Salad Dressing. [Gluten Free Option: GF Salad Dressing]

Low Sodium Soy Sauce.

Low Sodium Gluten Free Soy Sauce

Sushi bar ginger. No MSG. [Naturally Gluten Free]

Our special blend of 3 types of wasabi kona. [Naturally Gluten Free]

Crispy Tempura bits made specifically for sushi rolls

Our house spicy mayo.

Oh Mye! dipping sauce made from our house spicy mayo and house unagi sauce.

Lobster Roll sauce.

Our house unagi sauce. [Gluten Free Option available]

Adapted from Executive Chef Mo's mother, this salad dressing is at the heart of almost everything at Mye. All fresh ingredients

Adapted from Executive Chef Mo's mother, this Miso Dressing is what we serve with our complimentary bean sprout salad (dine-in o

Our traditional tempura sauce, garnished with grated daikon & ginger. Contains Bonito stock.

Our house sunomono dressing. [Gluten Free Option available]

Our Mayo Dip is made from using a version of our house salad dressing and Hellman's Mayo. [Gluten Free Option available]

Made from scratch, our Traditional Teriyaki sauces reduce for at least 8 hours and is made without corn syrup or a thickener. [G

House-made ponzu sauce.

Kikkoman Tonkatsu sauce.